Chef Invites You to Try Cheese Made From Wife's Breastmilk
Get ready for raw-milk, hormone-free artisanal cheese that's more local than anything you thought possible: Chef Daniel Angerer made cheese from his wife's boob juice.
In case you want to have a go, he detailed this feat with step-by-step instructions on his blog.
He dubbed his creation "mommy's milk cheese," and plated it "rolled in dehydrated porcini mushroom powder with burned onion chutney." In another case, served it alongside romaine and bi-colored beets.
And he invites you to taste it "as long as supply lasts."
What, do you think this is gross? Do you think that's why I'm writing about it?
Gross schmoss. Whatever. I once got drunk and ate Snausages with a fashion designer.
My problem is that I had to teach my man how to scramble an egg last week, by phone, and this guy is able to make fine foodstuffs out of his woman's secretions served up with chutney?
OK, so I do find it really stupid...but I'm still jealous.
A bigger question I have: Would a vegan have a problem with eating this? If the human supplier was super happily producing it, where's the ethical dilemma? Me thinks there's a big dumb business plan here, people!
