The next time you speed past a bloody maggot-infested mess on the side of the road, perhaps you should forgo the McDonald's cheeseburger and opt for the dead carcass instead!
A 44-year-old UK man has been doing just that for the past 30 years, as the ecological and culinary benefits of cooking roadkill apparently outweigh the absolute gross factor. Click here for the full story, along with an interview and video footage of the roadkill scavenger at work.
I appreciate what this guy is doing — waste not, want not! But I don't think I'd be able to physically eat something that had been hit by a car only to spoil in the sun and get picked over by birds and bugs before it got to my dinner plate.
Man Lives Off Roadkill For 30 Years
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